Caribbean islands had been very first of all inhabited by The Arawak, Carib, and the Taino Indians. These inhabited the present day British Virgin Islands, Cuba, Dominica, Grenada, Haiti, Trinidad, and Jamaica. And what they ate at that time? They ate primarily vegetables and fruits like yams, guavas, papaw, and cassava. The Taino had been the ones who truly begun the tradition of cooking meat and fish in huge clay pots. If you ever believed about the word barbeque, let us take you to the history of this word. The Arawaks had been the very first folks who employed thin green wood strips to make a grate. They utilized to cook meat on it slowly to let the flavor of wood get added to it. And this grate was referred to as a barbacoa which is the origin of the word barbeque. And if you feel that spice is what makes food worthwhile, properly you Need to have eaten what the Carib Indians utilized to eat. They added a lot more and much more spice to their food with hot pepper sauces, lemon and lime juices to their meat and fish. It is thought that they had been the ones who created the very first pepper pot stew. What is intriguing to note here is that there are no recipes of the food that they ready simply because they usually utilized to add new ingredients to their food. The impact of Carib could be understood from the reality that Caribbean Sea was named following this tribe. And when Europeans brought Africans as slaves to Caribbean islands, they ate whatever their masters let them eat or what they themselves did not want to eat. So, they had to be a small ingenious and they mixed conventional African foods with what they discovered on the islands. So, they introduced callaloo, fish cakes, okra, saltfish, ackee, pudding, and souse, and mangoes and a lot a lot more. As of now, Caribbean food reflects the food habits of original African dishes. It nonetheless consists of sweet potatoes, cassava, yams, plantains, corn meal, and bananas. African males employed to be really great hunters and they utilized to cook spicy pork over hot coals. The exact same habit was adopted by early slaves in Jamaica. These days we call this method as 'jerk cooking' and it is meat cooking slowly. So, nonetheless now, Jamaica is well-known for jerk chicken and pork. And when Europeans went to India and China, much more and much more cooking styles had been introduced. The Chinese are credited with introducing rice which has turned out to be the staple diet plan here. Chinese also introduced mustard and Portuguese introduced codfish. One could also appear at the curried meats and curry powder as their gifts. They call it kari podi and we termed it as curry. It is also a surprising truth that most of the fruits that are typical to these islands had been really introduced by the early Spanish explorers. Some of the fruits they introduced consist of grapes, tamarind, coconuts, orange, lime, plantains, date palms, figs, and sugar cane.
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